4-O-α-D-glucopyranosyl-D-glucose; maltose | |
Links: | 🌍 Wikipedia, 📏 NIST, 📖 PubMed, 📖Houben-Weyl, 2. Band (Maltose); p. 113, 114, 625, 649, 660, 661, 663, 837, 969, |
MeSH: | Food Additives |
CAS RN: | [69-79-4] |
Formula: | C12H22O11; 342.30 g/mol |
InChiKey: | GUBGYTABKSRVRQ-UHFFFAOYSA-N |
SMILES: | OCC1OC(OC2C(O)C(O)C(O)OC2CO)C(O)C(O)C1O |
Melting point: | 103 °C |
1g dissolves in: 1.02g pyridine |